Corned Beef Cabbage and Yellow Potatoes Instant Pot

Thank you to Idaho® Potatoes for sponsoring this Instant Pot Corned Beef recipe! Every bit always, all opinions are my own.

This Instant Pot Corned Beefiness with Cabbage, Carrots, and Buttered Potatoes is the perfect festive meal for the holiday. All of the ingredients cook in the pressure cooker, and it cuts the cooking time in half!(But don't worry- I've included instructions for both stovetop and slow cooker in the recipe notes beneath.)

I had this for dinner final nighttime, and it'south all I tin do right now to not go directly to the refrigerator for leftovers(of which there were plenty… I see some corned beef hash in my hereafter!). Information technology's admittedly Delicious.

The Instant Pot corned beef is perfectly cooked to a wonderful, fall-apart, tender texture. The vegetables cook separately from the beefiness in the cooking liquid, which seasons them perfectly. And the POTATOES. They are smothered in plenty of salted Irish butter and mixed with a generous corporeality of fresh chopped parsley. They are, I think, the star of this repast- I could eat them with every meal of every day.

To be honest, I've always been kind of put off by the name "corned beef," fifty-fifty though it'south one of my favorite things to eat ever. Information technology's a beefiness brisket that has been cured with table salt, and actually doesn't involve corn at all. In the UK, it's traditionally cured with large grain stone table salt, too called "corns"(in old English, the word "corn" described whatsoever small difficult particle or grain).

Because the beefiness has already been cured with salt, this is ane of the few recipes to which you don't have to add Any extra salt. Corned beef too usually comes with a seasoning packet, and so it'southward peculiarly easy to prep.

First, y'all'll add together the corned beef to your instant pot with some garlic, the seasoning packet, and water. It will cook at high force per unit area for 70 minutes, until information technology's perfectly tender.

When you remove the beef from the instant pot, identify information technology in a basin and add together LOTS of the cooking liquid to it. Corned beef has a tendency to dry out, so it's important to store it in the cooking liquid, both while you wait to serve information technology and for the leftovers. Y'all'll also want to spoon some of the liquid on tiptop when serving.

And so, add the veggies to the pressure cooker in the remaining liquid(about ii cups) and melt at loftier pressure level for only 3 minutes.

Once the veggies are done, you lot're almost set to eat. But at that place is ane more extremely important footstep.

Ordinarily, all of the veggies are served as they are. And they are delicious- the seasoning from the cooking liquid penetrates every bite.

But I'yard an overachiever, and I dearest butter. So I mixed the potatoes with a generous amount of salted Irish butter and fresh chopped parsley(which are fundamental ingredients to traditional Irish boiled potatoes). I don't think I'm e'er making boiled potatoes any other way once more- WOW they are skilful.

Got leftovers? Make this Sweet Potato, Corned Beef, and Cabbage breakfast bake or this Corned Beef Hash.

Here's the printable recipe for Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes.

• 3 lbs. corned beef brisket with spice packet (more if you lot want leftovers for sandwiches or hash)
• ane xanthous onion peeled, halved, and sliced
• 2 cloves garlic roughly chopped
• 4 cups water
• i lb. carrots peeled and cut into ii-3 inches in length
• i.5 lbs. small ruby-red potatoes  halved or quartered, depending on size
• one large caput cabbage cored and cut into viii-x wedges
• 4 tablespoons butter
• 1/four cup fresh parsley chopped, plus more for garnish

• Place onions, garlic, corned beef, and water in your pressure cooker. Sprinkle spice package seasoning on top. Set up pressure to transmission on loftier for lxx minutes. Quick release the pressure when information technology'southward washed and wait for float valve to drib earlier opening.

• Meanwhile, prep the vegetables.

• Remove corned beef to a bowl along with well-nigh of the looking liquid. Go out well-nigh 2 cups in the pressure cooker.

• Add the potatoes on one side of the pressure cooker in the residuum of the liquid, the carrots on the other. Identify the cabbage wedges on top. Set force per unit area to manual on high for 3 minutes. Quick release the pressure and await for bladder valve to drop before opening.

• Remove the carrots and cabbage.

• Place potatoes in a bowl and add the butter and parsley, stirring until butter is melted and coats every white potato.(see notes)

• Cut the corned beef against the grain into slices and serve with the vegetables, buttered potatoes, some cooking liquid drizzled on peak, and a garnish of fresh parsley.

• If your corned beef didn't come up with a spice packet, no worries! You lot tin make your own seasoning mix.
• Stovetop Instructions: To brand this on your stovetop, simmer corned beef in a large covered pot with the spice bundle, garlic, onions, and water for 2 hours. Add together the potatoes, cabbage, and carrots to the pot on peak of the brisket and simmer for 30 more minutes, or until vegetables are very tender. Go on every bit instructed to a higher place, making sure to reserve some cooking liquid for serving.
• Boring Cooker Instructions: To make this in your deadening cooker, add corned beef, spice packet, garlic, onions, potatoes, and carrots  to the dull cooker. Cook on high for four hours or low for viii hours. Add the cabbage on meridian and continue cooking for 45 minutes-1 hour, or until cabbage is tender. Proceed as instructed higher up, making certain to reserve some cooking liquid for serving.
• Storing Leftovers: Corned beef has a tendency to dry out. Store whatsoever leftovers with the cooking liquid in social club to keep information technology moist.
• Make information technology dairy-free/paleo: For a dairy-free version, utilize ghee instead of butter(or omit entirely). For a Whole30/Paleo compliant version, brand certain to utilize a compliant corned beef as well every bit ghee.
• I made this recipe in my 6 qt. Instant pot. It should work the same in an eight qt., just y'all may need to cutting the ingredients in half for a iii qt. mini.
• The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into business relationship. Experience free to calculate information technology yourself using this calculator or by adding the recipe to Yummly.

Calories: 674 kcal | Carbohydrates: 37 g | Protein: 38 thousand | Fat: 42 g | Saturated Fat: 16 g | Cholesterol: 143 mg | Sodium: 2937 mg | Potassium: 1729 mg | Fiber: 8 g | Sugar: 11 g | Vitamin A: 13222 IU | Vitamin C: 136 mg | Calcium: 129 mg | Atomic number 26: 6 mg

The provided diet information is my best judge and does not include any added sodium from seasoning to gustatory modality, whatsoever optional ingredients, and it does not take brands into account. I employ an automatic API to calculate this information. Feel free to summate it yourself using i of these tools:

Very Well Fit Nutrition Data Estimator

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